I finally had hot pot in Hong Kong.
A friend took me to Four Seasons Hot Pot in Wan Chai/Causeway Bay.
And we had a ton of beef, dumplings, fish balls, shrimp, pork neck, and other assorted goodies.
Those shrimp -- prawns? -- were moving when this plate was brought out...
They ain't moving now!
Cuttlefish waiting to be cooked...
We still had beef to be cooked later...
A friend took me to Four Seasons Hot Pot in Wan Chai/Causeway Bay.
And we had a ton of beef, dumplings, fish balls, shrimp, pork neck, and other assorted goodies.
Those shrimp -- prawns? -- were moving when this plate was brought out...
They ain't moving now!
Cuttlefish waiting to be cooked...
We still had beef to be cooked later...
